Dinner

Starters Pasta & Pizza Mains Desserts

Starters

Natural  ALLERGENS: B

Oysters 55,-

Natural  ALLERGENS: B

Soy, coconut emulsion  ALLERGENS: B, SJ, F, SE

Plum mignonette  ALLERGENS: B

Fermented chilli, mezcal  ALLERGENS: B, C, SJ

ALLERGENS: F, M, E, H

Caviar Gastrounika 30g 800,-

Classic condiments, potato blinis

ALLERGENS: F, M, E, H

ALLERGENS: E, M, SE

Green salad 95,-

House dressing, Parmigiano-Reggiano

ALLERGENS: E, M, SE

ALLERGENS: F, SJ, H

Hamachi 285,-

Dry aged raw hamachi, bread miso, bell pepper, ponzu, jalapeño oil

ALLERGENS: F, SJ, H

ALLERGENS: E, SE, R

Steak tartare 285,-

Hand cut beef from Nyyyt, mushroom emulsion, pickled mushroom, rye crisp

ALLERGENS: E, SE, R

ALLERGENS: M, B

Scallops 285,-

Scallops from Frøya, saffron beurre blanc, fennel, turnip

ALLERGENS: M, B

ALLERGENS: H, HA, M

Foie Gras au torchon 285,-

Rhubarb, hazelnut, laminated brioche

ALLERGENS: H, HA, M

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Consumption of raw oysters at guests' discretion

Changes in the menu may occur

Pasta

ALLERGENS: H,M,E

Agnolotti 255,-

Home made filled pasta, potato, onion, pine nut

ALLERGENS: H,M,E

Tagliatelle 275,-

Home made pasta, asparagus, lemon, Parmigiano-Reggiano

ALLERGENS: H,M,E

Pizza

ALLERGENS: H, M, F

Kalix 460,-

White based pizza, potatoes, chives, vendance roe “Löjrom” from Kalix. (30g)

ALLERGENS: H, M, F

Puttanesca 265,-

Tomato based pizza, anchovies, olives, capers, chili, semi dried tomatoes

ALLERGENS: H, M, F

ALLERGENS: H, M

Margherita 215,-

Tomato based, mozzarella, basil

ALLERGENS: H, M

ALLERGENES: H, M, P

Mortadella 275,-

White based pizza, mortadella, pistachio

ALLERGENES: H, M, P

ALLERGENS: H, M

Spicy sausage from Nyyyt 275,-

Tomato based pizza, mozzarella

ALLERGENS: H, M

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Changes in the menu may occur

Main courses

ALLERGENS: H, M, F, E

Turbot meunière 585,-

Potato, capers, dill, brown butter

ALLERGENS: H, M, F, E

ALLERGENS: F, M

Todays fish 450,

Cauliflower, potato, celeriac, black cabbage, champagne sauce

ALLERGENS: F, M

ALLERGENS: M

Venison 495,-

Venison Entrecôte from Annis, beetroot, salsify, tardivo

ALLERGENS: M

Half rotisserie chicken from Hovelsrud gård 565,-

Salad, pommes purée, madeira jus

ALLERGENS: M

Mushroom risotto 310,-

Wild mushrooms, Parmigiano-Reggiano, lardo

ALLERGENS: M

Sirloin from Nyyyt 170g 485,-

Steak

Entrecôte from Nyyyt 300g 695,-

Sirloin from Nyyyt 170g 485,-

Sauce au poivre or our café de paris sauce

Served with:

Pommes purée or pommes frites

Sauce au poivre or our café de paris sauce

ALLERGENS: M, F, E

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Consumption of raw oysters at guests' discretion

Changes in the menu may occur

Desserts

Coffee crème brûlée 165,-

ALLERGENS: M, E

ALLERGENS: E, H, M

Chocolate tarte 165,-

Valrhona chocolate, salted caramel, vanilla ice cream

ALLERGENS: E, H, M

ALLERGENS: M

Poached rhubarb 165,-

Tonka bean, rhubarb sorbet, oat crumb

ALLERGENS: M

ALLERGENS: H, M, E

Tarte tatin 350,- Perfect to share

Vanilla ice cream, honey, thyme

ALLERGENS: H, M, E

Coupe Colonel 115,-

Coconut and lime sorbet, gin

***

Ice Cream/Sorbet 95,-

Choose between:

***

• Vanilla ice cream, caramel sauce (A: M, E)

• Coconut and Lime Sorbet

• Chocolate Sorbet, amarena cherries, olive oil, salt

ALLERGENS: R, M

Cheese 225,-

Rye crackers, chutney

ALLERGENS: R, M

Changes in the menu may occur

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Dinner

Bakeri

Brasserie

Bar